Dinner

With seasonal veggies, Yukon gold mashed potatoes and a lemon caper beurre blanc

Teriyaki glazed Mahi over pineapple fried rice. With red bell pepper, broccoli, onion, and topped with our house made pineapple salsa

Served over blue crab wasabi mashed potatoes, with seaweed salad and a teriyaki glaze

Shrimp, fish & crab meat with spinach & mushrooms over fettuccine in a creamy marinara

Crab, shrimp, clams, and fish in a spicy tomato broth. Served with grilled garlic bread

Served with seasonal vegetables and topped with basil and freshly grated parmesan

Add Grilled Chicken $5

Add 4 Jumbo Prawns $12

vegan option

Broiled Caribbean lobster tail served over our house macaroni, with sautéed bay shrimp, bell peppers, & chopped bacon

5 oz Split Tail $38

10 oz Whole Tail $54

Large Caribbean tail broiled in garlic parsley butter, with a potato croquette and sautéed broccoli

Sourced from Harris Ranch and grilled to perfection. Served with sautéed broccoli and a potato croquette, topped with bourbon peppercorn sauce and crispy onion strings

6 oz Petite Cut $30

12 oz Schooners Cut $38

16oz Harris Ranch bone-in ribeye served with grilled asparagus and Yukon Gold mashed potatoes. Topped with herbed compound butter

Pair any of our Harris Ranch steaks with your seafood of choice

Add 4 Jumbo Prawns $12

Add 5 oz Split Lobster Tail $20

Add Snow Crab Legs $28

Add 10 oz Lobster Tail $38

Onion ring, bacon, BBQ & pepper jack

All chuck & cheddar

Avocado, bacon & cheddar