Menu
For the Table
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Legendary Calamari | 15
Strips breaded in panko & deep fried
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Crab Cakes | 16
With mixed greens and fire roasted corn salsa
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Ahi Egg Rolls | 15
Flash fried rare, with thai chili sauce, wasabi & pickled ginger
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BBQ Oysters | 18
Half dozen broiled in garlic parsley butter
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Steamed Clams | 15
With mushrooms in a spicy garlic & white wine broth
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Nachos | 12
Black beans, pico de gallo, cheddar and jack cheese and house salsa
Chicken Tinga | 6
Grilled Steak | 10
Raw Bar
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Ceviche & House Chips | 15
With pickled onion & avocado
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Oysters | 18
Half dozen on the shel
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Ahi Sashimi | 17
With spicy Thai peanut slaw
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Jumbo Black Tiger Shrimp Cocktail | 18
New England Clam Chowder
Our award winning recipe is made in house and loaded with clams-
Cup | 6
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Bowl | 11
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Breadbowl | 13
Garden Variety
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Cayucos Salad | 12
Avocado, tomatoes, carrots, celery, cucumber, red onion & cilantro-lime-mango dressing on a bed of fresh mixed greens
Grilled Chicken | 8
Grilled Salmon | 10
Grilled Jumbo Shrimp | 12
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Spicy Halibut Slaw | 21
Grilled halibut over a spicy Thai peanut slaw with crisp cabbage, carrots & mango-chili sauce
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Sesame Crusted Ahi | 20
Seared rare over a bed of field greens topped with mandarin oranges, sliced bell peppers, shaved almonds, crisp wontons and strawberries, served with a soy ginger dressing
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Grilled Salmon Caesar | 19
Over crisp romaine, tomatoes, croutons & Parmesan cheese
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New York Steak Salad | 22
Prime NY Steak over field greens tossed with balsamic vinaigrette & blue cheese crumbles, topped with roasted corn salsa and crispy onion strings
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BBQ Chicken Salad | 17
Crisp chicken breast tossed in our spicy BBQ sauce over a bed of romaine in bleu cheese dressing topped with chopped celery and bleu cheese crumbles
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Side Garden | 8
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Caesar Salad | 8
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Chowder & Salad
Cup & Salad | 12
Bowl & Salad | 17
Bread Bowl & Salad | 18
Hand Crafted Fish and Chips
Served with beer-battered fries. Substitute sweet potato fries, onion rings or garden salad $1-
Alaskan Cod & Chips | 17
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Halibut & Chips | 21
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Jumbo Shrimp & Chips | 19
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Calamari & Chips | 17
Classic Burgers
6 oz all chuck patty on a brioche bun with lettuce, tomato, and red onion. Served with beer-battered fries. Substitute sweet potato fries, onion rings or garden salad $1-
Substitute Grilled Chicken | 3
Substitute Vegetarian Impossible Burger | 4
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Abc Burger | 15
Avocado, bacon & cheddar
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Cowboy Burger | 15
Onion ring, bacon, pepper jack & bbq sauce
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Cheese Burger | 13
All chuck & cheddar
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Patty Melt | 14
With grilled onions, pepper-jack, and chipotle aioli
Lunch Specials
Available until 5 PM-
Schooners' Tacos
A local's favorite, topped with avocado-jalapeño sauce, chipotle aioli, cabbage, monterey jack cheese & pico de gallo. Served on warm corn tortillas with rice and black beans
Halibut | 21
Salmon | 20
Shrimp | 18
Ahi | 20
Chicken | 18
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Guacos | 17
Scratch-made guacamole on warm corn tortillas with melted monterey jack cheese & a zesty cilantro shallot-slaw. Served with rice and black beans
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Cayucos Blt | 15
With avocado & chipotle aioli on toasted sourdough. Served with beer-battered fries
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Albacore Tuna Melt | 16
Cheddar cheese & tomato on toasted sourdough with our house-made tuna salad. Served with beer-battered fries
18% gratuity will be added to parties of six or more
Schooners Specialties
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Pan Seared Alaskan Halibut | 30
With yukon gold mashed potatoes, seasonal veggies and a lemon caper beurre blanc
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Soy Ginger Glazed Coho Salmon | 26
With sautéed broccoli florets over rice pilaf
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Seafood Pasta | 28
Shrimp, fish & crab meat with spinach & mushrooms over fettuccine in a creamy marinara
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Horseradish Crusted Ahi | 27
Served over blue crab wasabi mashed potatoes, with seaweed salad and a teriyaki glaze
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Cioppino | 32
Crab, shrimp, clams, and fish in a spicy tomato broth with grilled garlic bread
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Market Garden Pesto Risotto | 23
Served with seasonal vegetables and topped with basil and freshly grated parmesan. *Vegan upon request
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Fresh Catch | MP
We proudly feature sustainably caught seafood and source locally whenever possible. Ask about today's offerings
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Lobster Mac | 28
Served with sautéed bell peppers, chopped bacon, bay shrimp, and large chunks of lobster
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Lobster Tail Dinner | MP
8oz tail broiled in garlic parsley butter, with a potato croquette and sautéed broccoli.
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Ny Strip | 32
12 oz cut served with sautéed broccoli and a potato croquette, topped with our house-made bourbon peppercorn sauce and crispy onion strings
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Surf and Turf NY
Strip Steak with Yukon Gold mashed potatoes and seasonal veggies
Add (4) Jumbo Prawns | 18
Add Snow Crab Legs | MP
Add Lobster Tail | MP
House Favorites
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Alaskan Cod & Chips | 17
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Halibut & Chips | 21
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Calamari & Chips | 17
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Jumbo Shrimp & Chips | 19
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Cowboy Burger | 15
Onion ring, bacon, bbq & pepper-jack
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Abc Burger | 15
Avocado, bacon & cheddar
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Cheese Burger | 13
18% gratuity will be added to parties of six or more
Cocktails
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Legendary Bloody Mary | 11
Locally famous & made from scratch
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Mouse Rock Mai Tai | 11
Appleton estate rum, house-made orgeat, orange curaçao & lime. Served with a float of myers dark rum.
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Frothy Colada | 12
Our take on the tiki classic. Shaken and served up with a dash of blue curaçao
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Honey Drop | 13
Stoli vanilla vodka, honey chamomile simple syrup, grapefruit & lemon
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Cool Burn Martini | 13
Gin, cucumber, jalapeño & lime
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Cadillac Margarita | 13
Sauza hacienda tequila with a float of de kuyper 03 premium orange liqueur
On Draft
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Coors Light | 6
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Scrimshaw Pilsner | 7
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Lost Coast Tangerine Wheat | 7
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Firestone 805 | 7
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Modelo | 7
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Red Seal Ale | 7
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Made West Hazy Ipa | 8
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Topa Topa Chief Peak Ipa | 8
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Barrelhouse Ipa | 8
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Big Sur Double Ipa | 8
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Rotational Tap Specials
Please ask for today's selection
Bottles & Cans
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Pacifico | 6
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Bud Light | 6
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O'doul's N.A. | 6
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Guinness | 8
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Slo Cider Co. Dry Cider | 9
Bubbles
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Tobin James Dream Weaver
California sparkling
Gls | 9
Btl | 30
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Pol Clement
France, brut
1/2 Btl | 18
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Chandon Brut
California
Btl | 50
House Wine
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Chardonnay
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White Zin
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Cabernet
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Merlot
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Gls | 7
Btl | 24
White Wine
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J Dusi Pinot Grigio
Paso robles 2019
Gls | 9
Btl | 34
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Vina Robles Sauvignon Blanc
Paso robles 2019
Gls | 10
Btl | 38
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Vina Robles Viognier
Paso robles 2019
Gls | 10
Btl | 38
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Tobin James Chardonnay
Paso robles 2018
Gls | 10
Btl | 38
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Le Vigne Reserve Chardonnay
Paso robles 2019
Gls | 9
Btl | 34
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Rabble Rosé
Central coast 2020
Gls | 10
Btl | 38
Featured Varietals
Ask your server about our current featured wines by the glass and bottle. Offerings change throughout the season.Red Wine
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Tolosa Pinot Noir
Edna valley 2017
Gls | 15
Btl | 52
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Tobin James Cabernet Sauvignon
Paso robles 2018
Gls | 11
Btl | 40
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Opolo Summit Creek Zinfandel
Paso robles 2019
Gls | 12
Btl | 44
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Halter Ranch Synthesis
Paso robles 2018, cab & syrah blend
Gls | 14
Btl | 52
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Opolo Grand Rouge
Paso robles 2018, rich gsm blend
Gls | 12
Btl | 44
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Thatcher Working Holiday
Paso robles 2018, well balanced gsm
Gls | 11
Btl | 40
Corkage fee is $15 for up to two bottles
All Kid's Meals $8
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Fish N Chips
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Chicken Strips
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Plain Cheese Burger
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Grilled Cheese Sandwich
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Mac N Cheese
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Choice of Fries, Garden Salad, Rice or Broccoli
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All Drinks | 3
Milk, lemonade, coke, diet, root beer, hot chocolate