171 N Ocean Ave, Cayucos, CA 93430 (805) 995-3883
171 N Ocean Ave, Cayucos, CA 93430 (805) 995-3883
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Menu

For the Table

  • Legendary Calamari | 18

    Strips breaded in panko & deep fried

  • Crab Cakes | 18

    With mixed greens, fire roasted corn salsa and chipotle aioli

  • Ahi Egg Rolls | 18

    Flash fried rare, with Thai chili sauce, wasabi & pickled ginger

  • Jumbo Black Tiger Shrimp Cocktail | 18

  • Oysters | 20

    BBQ with garlic parsley butter or raw on the half shell, with mignonette or cocktail sauce & horseradish

  • Ahi Sashimi | 19

    With spicy Thai peanut slaw

  • Steamed Clams | 21

    In a spicy lemon garlic & white wine broth with mushrooms, tomatoes, onions, and celery. Served with garlic bread

  • Nachos | 15

    Black beans, pico de gallo, cheddar and jack cheese, chipotle aioli & avocado-jalapeño sauce

    Add Chicken Tinga $6

    Add Grilled Steak $10

  • House Made Chips

    With Tigre's fresh salsa $8

    With Tigre's fresh guacamole $12

  • New England Clam Chowder

    Cup $7

    Bowl $11

    Breadbowl $14

Garden Variety

  • Cayucos Salad | 16

    Avocado, tomatoes, carrots, celery, cucumber & red onion on a bed of fresh mixed greens, with cilantro-lime-mango dressing

    Add Grilled Chicken $8

    Add Grilled Salmon $10

    Add Grilled Jumbo Shrimp $12

  • Spicy Halibut Slaw | 27

    Grilled halibut over a spicy Thai peanut slaw with crisp cabbage, carrots & mango-chili sauce

  • Sesame Crusted Ahi | 24

    Seared rare over a bed of field greens topped with mandarin oranges, strawberries, shaved almonds, crisp wontons, and served with soy ginger dressing

  • Grilled Salmon Caesar | 24

    Wild caught Coho salmon served atop crisp romaine lettuce, with tomatoes, parmesan cheese, and house croutons

  • New York Steak Salad | 26

    Harris Ranch NY Strip over field greens tossed with balsamic vinaigrette & bleu cheese crumbles, topped with roasted corn salsa and crispy onion strings

  • BBQ Chicken Salad | 20

    Crisp chicken breast tossed in our spicy BBQ sauce over a bed of romaine in bleu cheese dressing, topped with chopped celery and bleu cheese crumbles

  • Side Garden or Caesar Salad | 9

  • Chowder & Salad

    Cup & Salad $15

    Bowl & Salad $18

    Bread Bowl & Salad $21

18% gratuity will be added to parties of six or more

Hand Crafted Fish and Chips

Served with beer-battered fries. Substitute sweet potato fries, onion rings or garden salad: $1
Substitute a cup of clam chowder ~ $2

  • Alaskan Cod & Chips | 18

  • Jumbo Shrimp & Chips | 22

  • Calamari & Chips | 20

Harris Ranch Burgers

6 oz all-chuck patty on a brioche bun with lettuce, tomato, and red onion. Served with beer-battered fries. Substitute sweet potato fries, onion rings or garden salad: $1
Substitute Grilled Chicken: $3

  • ABC Burger | 18

    Avocado, bacon & cheddar

  • Cowboy Burger | 18

    Onion ring, bacon, pepper jack & BBQ sauce

  • Patty Melt | 17

    With grilled onions, pepper jack & chipotle aioli on sourdough

  • Black & Blue Burger | 17

    With Cajun spices & blue cheese

  • Cheese Burger | 16

    All chuck & cheddar

Lunch Specialties

  • Schooners Tacos

    The local favorite - topped with avocado-jalapeño sauce, chipotle aioli, cabbage & Monterey Jack cheese. Served on warm corn tortillas with rice and black beans, and fresh house made salsa on the side

    Salmon $24

    Shrimp $22

    Ahi $23

    Chicken $20

  • Baja Tacos | $20

    Beer battered Alaskan Cod fried and served atop warm corn tortillas, with shredded cabbage, Monterey Jack cheese, pico de gallo & chipotle aioli. Served with rice and black beans

  • Fresh Catch Sandwich | 22

    Enjoy the fresh catch of the day grilled, blackened or fried. Topped with lettuce, tomato, red onion & tartar sauce on the side. Served on a French roll with beer battered fries

  • Schooners Taco Bowl

    With mixed greens, rice, beans, carrots, avocado, pico de gallo & chipotle aioli

    Chicken $20

    Salmon $24

    Vegan $18

  • Albacore Tuna Melt | 18

    Cheddar cheese & tomato on toasted sourdough with our house-made tuna salad. Served with beer-battered fries

  • Cayucos BLT | 18

    With avocado & chipotle aioli on toasted sourdough. Served with beer-battered fries

  • Spicy Fried Chicken Melt | 18

    Crispy chicken breast topped with pepper jack, zesty cilantro shallot slaw, and chipotle aioli on a brioche bun. Served with beer-battered fries

18% gratuity will be added to parties of six or more

Schooners Specialties

  • Pan Seared Halibut | 40

    With seasonal veggies, Yukon gold mashed potatoes and a lemon caper beurre blanc

  • Crab Stuffed Mahi Mahi | 35

    Wild caught mahi mahi filled with blue crab meat, sautéed and served over garlic mashed potatoes, with seasonal vegetables with a lemon caper beurre blanc

  • Horseradish Crusted Ahi | 32

    Served over blue crab wasabi mashed potatoes, with seaweed salad and a teriyaki glaze

  • Seafood Pasta | 35

    Shrimp, fish & crab meat with spinach, mushrooms and parmesan over fettuccine in a creamy marinara

  • Cioppino | 38

    Crab, shrimp, clams, and fish in a spicy tomato broth. Served with grilled garlic bread

  • Creamy Mushroom Risotto | 26

    Served with seasonal vegetables and topped with freshly grated Parmesan

    Add Grilled Chicken $5

    Add 4 Jumbo Prawns $12

    Add Grilled Salmon $15

    vegan option

  • Lobster Mac

    Broiled Caribbean lobster tail served over our house macaroni, with sautéed bay shrimp, bell peppers, & chopped bacon

    5 oz Split Tail $40

    10 oz Whole Tail $60

  • Lobster Tail Dinner | 56

    Large Caribbean tail broiled in garlic parsley butter, with a potato croquette and sautéed broccoli

  • Bourbon New York Strip

    Sourced from Harris Ranch and grilled to perfection. Served with sautéed broccoli and a potato croquette, topped with bourbon peppercorn sauce and crispy onion strings

    6 oz Petite Cut $34

    12 oz Schooners Cut $44

  • Center Cut Top Sirloin | 38

    8 ounce Harris Ranch Top Sirloin served over garlic mashed potatoes with grilled asparagus, topped with a jalapeño bacon bleu cheese sauce

  • Surf and Turf Dinner

    Pair any of our Harris Ranch steaks with your seafood of choice

    Add 4 Jumbo Prawns $12

    Add 5 oz Split Lobster Tail $20

    Add Snow Crab Legs $28

    Add 10 oz Lobster Tail $38

Fish & Chips and Harris Ranch Burgers

  • Alaskan Cod & Chips | 18

  • Jumbo Shrimp & Chips | 22

  • Calamari & Chips | 20

  • Cowboy Burger | 18

    Onion ring, bacon, BBQ & pepper jack

  • Cheese Burger | 16

    All chuck & cheddar

  • ABC Burger | 18

    Avocado, bacon & cheddar

Please inform us of any dietary restrictions or allergies

18% gratuity will be added to parties of six or more

Cocktails

  • Legendary Bloody Mary | 14

    Locally famous and scratch made

  • The Cadillac Margarita | 16

    Cazadores Reposado, Cointreau, lime juice & a Grand Marnier float

  • Mouse Rock Mai Tai | 14

    Appleton Estate rum, house made orgeat, Orange Curaçao, lime & a Bali Hai Dark Rum float

  • Guava Press | 15

    Tito's Vodka with lime juice, lemonade & guava puree

  • Coconut Paloma | 15

    Los Sundays Coconut Blanco tequila, St. Germain, grapefruit & lime juice

  • Honey Drop | 15

    Stoli Vanilla, honey chamomile simple syrup, grapefruit & lemon

  • Yellow Jacket | 15

    Hendricks gin, chartreuse, honey, chamomile & lemon

  • Private Plane | 14

    Bulleit bourbon, Aperol, Amaro Nonino, lemon & orange bitters

  • Espresso Martini | 14

    Vodka, Borghetti Espresso liqueur, and Bailey's Irish cream

  • Violet Gin Spritz | 14

    Krobar butterfly pea gin, lemon juice, simple syrup. Topped with Pol Clement Brut champagne, soda & served in a wine glass with a lemon twist

  • Rose Spritz | 13

    La Marca Prosecco Rose, Aperol, soda & lemon

Non Alcoholic

  • Heineken 0.0 | 7

  • Sierra Nevada Trail Pass IPA | 7

  • Honey & Bloodberry Fizz | 13

    Blood orange and blackberry sparkling CBD with honey chamomile syrup

  • WYLD CBD Sparkling Water | 9

    Blackberry, blood orange

Wines

  • House Wine

    Chardonnay, Sauvignon Blanc, Merlot, Cabernet

    Glass $8

    Bottle $26

  • Opolo Sparkling

    Glass $12

    Bottle $40

  • Pol Clement Brut

    1/2 Bottle $24

  • La Marca Prosecco Rose Split

    Glass $12

  • J Dusi Pinot Grigio

    Glass $12

    Bottle $40

  • Vina Robles Sauvignon Blanc

    Glass $12

    Bottle $40

  • Austin Chardonnay

    Glass $12

    Bottle $40

  • San Simeon Chardonnay

    Glass $13

    Bottle $44

  • Moonstone Pink Elephineaux

    Glass $13

    Bottle $44

  • Scar of the Sea Pinot Noir

    Glass $14

    Bottle $48

  • Campion SLO AVA Pinot Noir

    Glass $15

    Bottle $50

  • Thacher Zinfandel

    Glass $14

    Bottle $48

  • Opaque Darkness

    Glass $16

    Bottle $52

  • Aaron "Keola Red"

    Glass $14

    Bottle $48

  • Grey Wolf Cabernet Sauvignon

    Glass $14

    Bottle $48

Beers

Corkage fee is $15 for up to two bottles

  • Coors Light | 7

  • Scrimshaw Pilsner | 8

  • Firestone 805 | 8

  • Modelo | 8

  • Cali Squeeze Blood Orange | 9

  • Monterey Street Pale Ale | 9

  • Barrelhouse IPA | 9

  • Tarantula Hill Liquid Candy Hazy IPA | 9

  • Big Sur Double IPA | 9

  • Cal Coast Railroad Red Ale

    $9

  • Rotational Draft | 9

  • Pacifico | 6

    Bottle

  • Guinness | 9

    Can

  • Michelob Ultra | 6

    Bottle

  • *Ask About Our Rotational Drafts & Wine Btg Specials*

All Kid's Meals $9

  • Fish N Chips

  • Chicken Strips

  • Plain Cheese Burger

  • Grilled Cheese Sandwich

  • Mac N Cheese

  • Choice of Fries, Garden Salad, Rice or Broccoli

  • All Drinks | 3

    Milk, lemonade, coke, diet, root beer, hot chocolate

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