Starters
For the Table
-
Legendary Calamari | 16
Strips breaded in panko & deep fried
-
Crab Cakes | 18
With mixed greens and fire roasted corn salsa
-
Ahi Egg Rolls | 16
Flash fried rare, with Thai chili sauce, wasabi & pickled ginger
-
Jumbo Black Tiger Shrimp Cocktail | 18
-
Nachos | 13
Black beans, pico de gallo, cheddar and jack cheese and house salsa
Add Chicken Tinga $6
Add Grilled Steak $10
-
Guacamole & Chips | 11
Made from scratch
-
House Made Chips | 6
With Tigre's fresh salsa
-
Oysters | 18
On the half shell, with cocktail sauce & horseradish or BBQ with garlic parsley butter
-
Ahi Sashimi | 18
With spicy Thai peanut slaw
-
Steamed Clams | 19
In a spicy lemon garlic & white wine broth with mushrooms. Served with garlic bread
-
New England Clam Chowder
Cup $7
Bowl $11
Breadbowl $14
Garden Variety
-
Cayucos Salad | 15
Avocado, tomatoes, carrots, celery, cucumber & red onion on a bed of fresh mixed greens, with cilantro-lime-mango dressing
Add Grilled Chicken $8
Add Grilled Salmon $10
Add Grilled Jumbo Shrimp $12
-
Spicy Halibut Slaw | 27
Grilled halibut over a spicy Thai peanut slaw with crisp cabbage, carrots & mango-chili sauce
-
Sesame Crusted Ahi | 22
Seared rare over a bed of field greens topped with mandarin oranges, sliced bell peppers, shaved almonds, crisp wontons and strawberries, served with a soy ginger dressing
-
Grilled Salmon Caesar | 22
Over crisp romaine, with tomatoes, croutons & parmesan cheese
-
New York Steak Salad | 25
Harris ranch NY strip over field greens tossed with balsamic vinaigrette & blue cheese crumbles, topped with roasted corn salsa and crispy onion strings
-
BBQ Chicken Salad | 19
Crisp chicken breast tossed in our spicy BBQ sauce over a bed of romaine in bleu cheese dressing, and topped with chopped celery and bleu cheese crumbles
-
Side Garden or Caesar Salad | 9
-
Chowder & Salad
Cup & Salad $15
Bowl & Salad $18
Bread Bowl & Salad $21
18% gratuity will be added to parties of six or more